Secret of Asia's Tea History and it's Healing Powers by Khareem Sudlow @BruceDayne - Pick Doggo

Secret of Asia's Tea History and it's Healing Powers by Khareem Sudlow @BruceDayne

Secrets of Asia's KahliBudsTea History and it's Healing Powers by KahliBuds.com

by @BruceDayne
www.KahliBudsTea.com






The Father of Chinese Medicine? Shennong: The "God-King" or "Father" of Chinese
Medicine and Agriculture. It is also believed to be the one who introduced the technique of
Acupuncture and the creation of guqin. Shennong's Cannabis Tea was made from a
combination of leaves and buds and is recommended in the Pen Ts'ao Ching
pharmacopeia for more than 100 afflictions, such as gout, rheumatism, malaria, and
absentmindedness.

Welcome to KahliBuds 2nd Blog Post. I decided to explore the Ancient

History of Chinese Medicine and how Tea was invented in China"
.

Shennong the man, his name literally means "Divine Farmer" (Shinno in Japan; Sinnong in Korean,
and Than Nông in Vietnam.). By inventing the cart and the plow, by taming the ox and yoking the
horse, and by teaching his people to clear the land with fire, SShennong reputedly established a
stable agricultural society in China. His catalog of 365 species of medicinal
plants became the basis of later herbological studies. Tales of his youth relate that he spoke after
three days, walked within a week, and could plow a field at age three. He is said to have extensively
identified and tested hundreds of herbs. He personally tasted them to ascertain their medicinal value
and effects on the human body and help relieve people of their afflictions and sufferings. In the
legend, Shennong had a transparent stomach and things he ate could be clearly seen. With this
extraordinary feature, he could tell which plants had medicinal or poisonous effects.

Shennong, the legendary second emperor of China and culture hero of Chinese Chinese mythology, 
has been traditionally given credit for various accomplishments, such as teaching the ancient
Chinese people for their practices of agriculture, inventions of farm implements, discoveries of
modern crops, use of herbal drugs, identifying and classifying hundreds of medical (and poisonous)
herbs, and other traditional Chinese healing practices.

Tea was discovered by Emperor Shennong, who had his servants routinely boil his drinking water
to make it safer to consume. A servant supposedly didn’t notice a leaf fall into the
emperor’s boiling water, and Shennong himself allegedly didn’t notice that his water had turned
brown until he discovered how refreshing the new drink was. After that, Shennong became
obsessed with tea. He eventually grew to be known for studying the properties of many plants,
boiling them into teas, and experimenting with them on himself. Shennong’s cannabis tea was
likely made from a combination of leaves and buds and recommended in the Pen Ts’ao Ching
pharmacopeia for more than 100 afflictions, such as gout, rheumatism, malaria, and
absentmindedness. Unfortunately, Shennong is said to have died from a toxic herb overdose
as a result of an experiment for which he was unable to get an appropriate antidote in time.
According to some versions of the Chinese myths, he performed numerous researches into
the properties of plants by experimenting upon his own body. Apparently, in one of his tests
leading to his death, he ate the yellow flower of a weed that caused his intestines to rupture
before he had time to swallow his antidotal tea, therefore giving his life for humanity.


Secret of Asia's Tea History and it's Healing Powers by Khareem Sudlow @BruceDayne Secret of Asia's Tea History and it's Healing Powers by Khareem Sudlow @BruceDayne Reviewed by GrowLife420 on January 21, 2019 Rating: 5

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